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The effects of employees’ business ethical value on person–organization fit and turnover intent in the foodservice industry

✍ Scribed by Hyo Sun Jung; Young Namkung; Hye Hyun Yoon


Book ID
116556256
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
262 KB
Volume
29
Category
Article
ISSN
0278-4319

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