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The effects of dopamine on temperature regulation in goldfish

✍ Scribed by Lonnie P. Wollmuth; Larry I. Crawshaw; Hercules Panayiotides-Djaferis

Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
741 KB
Volume
159
Category
Article
ISSN
0174-1578

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The concentration of dopamine, and its metabolites 3,4-dihydroxyphenylacetic and homovanillic acids, as well as serotonin and its metabolite 5-hydroxyindoleacetic acid, were determined in the retina of two teleosts, C. aurufus (goldfish) and E. plumieri (mojarra), and two mammals, R. norvegicus (rat