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The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and -negative breast carcinoma cells in vitro

✍ Scribed by Conrad Theil; Volker Briese; Bernd Gerber; Dagmar-Ulrike Richter

Publisher: Springer
Year: 2010
Tongue: English
Weight: 453 KB
Volume: 284
Category: Article
ISSN: 0003-9128
DOI: 10.1007/s00404-010-1661-4

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