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The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties

✍ Scribed by J.P Kerry; M.G O'Sullivan; D.J Buckley; P.B Lynch; P.A Morrissey

Book ID: 117496079
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 170 KB
Volume: 56
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(00)00021-8

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