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The effects of dietary supplementation of algae and synthetic astaxanthin on body astaxanthin, survival, growth, and low dissolved oxygen stress resistance of kuruma prawn, Marsupenaeus japonicus Bate

✍ Scribed by Yew-Hu Chien; Wen-Chung Shiau


Book ID
113702776
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
153 KB
Volume
318
Category
Article
ISSN
0022-0981

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