## Abstract The colour and pigment concentration of muscles from veal calves whose dietary iron intake was 10, 40 and 100 μg/g milk powder were measured. The colour was related to pigment content which was related to the dietary iron concentration and anatomical location of the muscle. The myoglobi
The effects of dietary iron on initiation and promotion in chemical hepatocarcinogenesis
✍ Scribed by Per Stål; Rolf Hultcrantz; Lennart Möller; Lennart C. Eriksson
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 974 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0270-9139
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