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The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss)

✍ Scribed by R.N. Weatherup; K.J. McCracken; R. Foy; D. Rice; J. McKendry; R.J. Mairs; R. Hoey

Book ID
117247071
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
719 KB
Volume
151
Category
Article
ISSN
0044-8486

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Groups of rainbow trout (Oncorhynchus mykiss) fed diets with low or high fat content were stored on ice for up to 11 days in two separate experiments. After 4, 9 and 11 days storage on ice in the Ðrst experiment and after 5, 8 and 11 days in the second experiment the Ðsh were Ðlleted by hand and Ðll