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The effects of culture concentration and age, time, and temperature on bacterial attachment to polystyrene

โœ Scribed by Fletcher, Madilyn

Book ID
120617763
Publisher
NRC Research Press
Year
1977
Tongue
French
Weight
318 KB
Volume
23
Category
Article
ISSN
0008-4166

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The initiation of ripening of bananas by acetylene was studied with various concentrations and times of exposure at a range of temperatures. Ripening was associated with loss in firmness of the pulp, change in peel colour, and increases in total soluble solids content of the pulp. A n interaction be