The Effects of Cultural Measures on Cereal Pests and Their Role in Integrated Pest Management
β Scribed by David M. Glen
- Book ID
- 110276077
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 87 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1353-5226
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Agaricus bisporus, Fusarium graminearum, Phycomyces blakesleeanus, unbleached and bleached, Rhizomucor miehei, and Rhizopus oryzae were examined as sources of fungal chitin/chitosan. The nitrogen content of the alkalitreated mycelia/sporangiophores obtained after optimization of culture conditions,
Aspergillus oryzae, Mucor mucedo, and Phycomyces blakesleeanus cultures were examined as sources of chitidchitosan. The nitrogen content of the alkali-treated mycelia/sporangiophores of A. oryzae, M. mucedo, and P. blakesleeanus was 2.52, 3.61, and 6.27% w/w, which relates to an estimated chitin con