The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

✍ Scribed by Burhan Ozturk; Emine Kucuker; Sedat Karaman; Yakup Ozkan

• Book ID: 113860718
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 333 KB
• Volume: 72
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2012.04.015