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The effects of casein on the metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in buffered solutions

โœ Scribed by Richard D. King; Geoffrey H. Clegg


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
319 KB
Volume
31
Category
Article
ISSN
0022-5142

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