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The effects of burning and sheep-grazing on water table depth and soil water quality in a upland peat

โœ Scribed by F. Worrall; A. Armstrong; J.K. Adamson

Book ID
119298010
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
457 KB
Volume
339
Category
Article
ISSN
0022-1694

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## Abstract This study considers the impact of managed rotational burning of vegetation and sheep grazing upon the composition of soil waters within an upland peat soil. The study has considered soil water compositions from a complete factorial design of treatment plots where three different burnin