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The effects of branched chain fatty acid incorporation intoNeurospora crassa membranes

✍ Scribed by Brody, Stuart ;Allen, Barry

Book ID: 102924364
Publisher: Wiley (John Wiley & Sons)
Year: 1972
Tongue: English
Weight: 657 KB
Volume: 1
Category: Article
ISSN: 0091-7419
DOI: 10.1002/jss.400010205

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