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The Effects of Branched Chain Amino Acid Infusion on Pain Perception and Plasma Concentrations of Monoamines

✍ Scribed by Olli Kirvelä; Jari Jaatinen; Harry Scheinin; Jussi Kanto

Book ID
114103792
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
122 KB
Volume
60
Category
Article
ISSN
0091-3057

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To test the hypothesis that hyperinsulinism is responsible for reduced branched-chain amino acids in cirrhotics, plasma amino acids were sequentially determined in 8 controls and 8 matched cirrhotics during continuous i.v. insulin infusion. An artificial endocrine pancreas which infused glucose was