The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)

✍ Scribed by Peidong Zhang; Xiumei Zhang; Jian Li; Guoqiang Huang

• Book ID: 116247443
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 294 KB
• Volume: 256
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2006.02.020