The effects of acid leaching on porosity and surface functional groups of cocoa (Theobroma cacao)-shell based activated carbon

✍ Scribed by Ahmad, Fisal; Daud, Wan Mohd Ashri Wan; Ahmad, Mohd Azmier; Radzi, Rosinah

• Book ID: 121435478
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 858 KB
• Volume: 91
• Category: Article
• ISSN: 0263-8762
• DOI: 10.1016/j.cherd.2013.01.003