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The effects of AC electric field on wine maturation

✍ Scribed by Xin An Zeng; Shu Juan Yu; Lu Zhang; Xiao Dong Chen

Book ID
116541046
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
316 KB
Volume
9
Category
Article
ISSN
1466-8564

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## Abstract Silk fibroin from __Bombyx mori__ is a high‐molecular‐weight protein, largely employed in the biomaterials field. Several parameters can affect the folding and assembly of fibroin heavy and light chains. The present work has shown that anisotropic and water‐stable films are produced whe