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The effects of a low vitamin E diet on dichloroacetate- and trichloroacetate-induced oxidative stress in the livers of mice

✍ Scribed by Jacquelyn Cearfoss; Ezdihar Hassoun

Book ID
112119606
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
238 KB
Volume
26
Category
Article
ISSN
1095-6670

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