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The effects of a high-carbohydrate low-fat cholesterol-restricted diet on plasma lipid, lipoprotein, and apoprotein concentrations in insulin-dependent (type I) diabetes mellitus

✍ Scribed by Clarie B. Hollenbeck; William E. Connor; Matthew C. Riddle; Petar Alaupovic; James E. Leklem


Book ID
118949091
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
958 KB
Volume
34
Category
Article
ISSN
1532-8600

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