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The effects of a group nutrition education program on nutrition knowledge, nutrition status, and quality of life in hemodialysis patients

โœ Scribed by Wiser, Norma A.; Shane, Jan M.; McGuigan, Ann T.; Memken, Jean A.; Olsson, Phillip J.


Book ID
121780248
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
694 KB
Volume
7
Category
Article
ISSN
1051-2276

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