The effects of 5′-capping, 3′-polyadenylation and leader composition upon the translation and stability of mRNA in a cell-free extract derived from the yeast Saccharomyces cerevisiae

✍ Scribed by Birgit Gerstel; Mick F. Tuite; John E. G. McCarthy

• Book ID: 110830722
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 859 KB
• Volume: 6
• Category: Article
• ISSN: 0950-382X
• DOI: 10.1111/j.1365-2958.1992.tb01409.x