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The Effectiveness of the Cornell Phosphatase Test for Dairy Products

โœ Scribed by Kosikowsky, Frank V.


Book ID
121778338
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
591 KB
Volume
34
Category
Article
ISSN
0022-0302

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The modified qualitative zinc test and the qualitative acid phosphatase test were applied to a total of 1774 semen-free stains made from human body products (n = 575), food products (n = 801), beverages (n = 146), water (n = 120) and other products from daily life (n = 132), in order to assess the d