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The effectiveness of the continuous quality improvement process to monitor quality in a 3-system food service operation

✍ Scribed by Specks, G.B

Book ID: 121966313
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 123 KB
Volume: 94
Category: Article
ISSN: 0002-8223
DOI: 10.1016/0002-8223(94)91746-9

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