The effectiveness of reduced dosage levels of activated carbon in counteracting the off-flavor in potatoes grown on soil treated with benzene hexachloride

✍ Scribed by Edna Sakamoto White; Mary L. Greenwood

• Book ID: 112916229
• Publisher: Springer-Verlag
• Year: 1953
• Tongue: English
• Weight: 201 KB
• Volume: 30
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/bf02859910