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The Effect op Benzoic and Cinnamic Acids on the Rate of Development of Rancidity in Lard**Read before the Scientific Section. A. PH. A., Philadelphia meeting, 1926.

✍ Scribed by Husa, William J. ;Husa, Lydia M.


Publisher
Elsevier
Year
1926
Weight
289 KB
Volume
15
Category
Article
ISSN
0898-140X

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