The effect on human salivary fluoride concentration of consuming fluoridated salt-containing baked food items

✍ Scribed by L.M.D Macpherson; K.W Stephen

• Book ID: 113988221
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 67 KB
• Volume: 46
• Category: Article
• ISSN: 0003-9969
• DOI: 10.1016/s0003-9969(01)00040-1