𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect on energy expenditure of walking on gradients or carrying burdens

✍ Scribed by Patricia Ann Kramer


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
245 KB
Volume
22
Category
Article
ISSN
1042-0533

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

The effectiveness of people walking while carrying burdens and/or on gradients has been of interest to anthropologists for some time. No empirical equation exists, however, to assess the energetic expenditure of individuals traveling downhill with burdens and whether or not all people increase their energetic expenditure over unburdened level travel when carrying relatively light burdens (<20% of body mass) remains unclear. To begin to rectify this lacunae, gait parameters, physiological variables, and the energetic expenditure of 11 adults were assessed as they walked with burdens of 5 and 10 kg on a level treadmill and while they walked unburdened on gradients Β±8 and Β±16%. These data were then compared to predictive equations and data available from the literature. Velocity and body mass were combined with gradient and burden mass, where appropriate, as independent covariates to create predictive equations, which explained >80% of the variation in energetic expenditure. These new equations are appropriate for predicting energetic expenditure in people carrying burdens of <20% of total body mass or walking up and downhill at gradients of <20%. Am. J. Hum. Biol. 2010. Β© 2010 Wiley‐Liss, Inc.


πŸ“œ SIMILAR VOLUMES


Weight Control and Slimming Ingredients
✍ Cho, Susan S. πŸ“‚ Article πŸ“… 2009 πŸ› Wiley-Blackwell 🌐 English βš– 263 KB πŸ‘ 1 views

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence

Weight Control and Slimming Ingredients
✍ Cho, Susan S. πŸ“‚ Article πŸ“… 2009 πŸ› Wiley-Blackwell 🌐 English βš– 302 KB πŸ‘ 1 views

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence