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The effect on blood lipids of eating charcoal-grilled meat

✍ Scribed by R.F. Heller; R.M. Hartley; B. Lewis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ENZYME INDUCTION BY EATING CHARCOAL-GRIL

✍ R. F. Heller; D. A. Henry; P. J. Brent 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB

EFFECT OF BRAN ON BLOOD-LIPIDS

✍ Durrington, P.; Wicks, A.C.B.; Heaton, K.W. 📂 Article 📅 1975 🏛 The Lancet 🌐 English ⚖ 121 KB

Effect of grilling, roasting, and cookin

✍ M. P. Conchello; A. Herrera; A. Ariño; R. Lázaro; M. C. Pérez-Arquillué 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 342 KB

The effect of blood charcoal on the grow

✍ Nassau, E. 📂 Article 📅 1942 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 269 KB

ABSENCE OF EFFECT OF BRAN ON BLOOD-LIPID

✍ CONNELL, A 📂 Article 📅 1975 🏛 The Lancet 🌐 English ⚖ 297 KB

ABSENCE OF EFFECT OF BRAN ON BLOOD-LIPID

✍ Truswell, A.S.; Kay, RuthM. 📂 Article 📅 1975 🏛 The Lancet 🌐 English ⚖ 365 KB