The effect ofAllium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation

✍ Scribed by Cos¸kun, H. ;Tunçtürk, Y.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 55 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/(sici)1521-3803(20000101)44:1<52::aid-food52>3.0.co;2-b