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The effect of α-amylases upon the release of trifluralin encapsulated in starch

✍ Scribed by Donald Trimnell; Baruch S. Shasha; Felix H. Otey

Book ID
119133484
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
731 KB
Volume
1
Category
Article
ISSN
0168-3659

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