✦ LIBER ✦
The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese
✍ Scribed by Chen, Li-shui; Cui, Jie; Ding, Qing-bo; Ma, Ying; Chen, Li-jun; Dong, Jing-ying; Jiang, Tie-ming; Maubois, Jean-louis
- Book ID
- 118819865
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 362 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
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