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The effect of X-rays upon thermoluminescence

โœ Scribed by G.F.S.

Publisher
Elsevier Science
Year
1927
Tongue
English
Weight
88 KB
Volume
204
Category
Article
ISSN
0016-0032

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โœ Chesley, Leon C. ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 767 KB

Skoog ('34) has stated that the inhibition of growth in Avena (oat) and other seedlings, caused by x-rays, is attributable to the destruction of a growth-promoting substanceauxin. Navez ('33) has reported that twice as much auxin is produced in light-grown lupinus seedlings as in darkgrown. This gre