✦ LIBER ✦
The effect of wholesale vacuum and 100% CO2 storage on the subsequent microbiological, colour and acceptability attributes of PVC-overwrapped pork loin chops
✍ Scribed by Buys, E.M.; Nortjé, G.L.; Steyn, P.L.
- Book ID
- 122855839
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 1014 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0963-9969
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