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The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of theAPOEE3/E3 genotype: a randomized controlled trial

✍ Scribed by Amy J Tucker; Kathryn A MacKay; Lindsay E Robinson; Terry E Graham; Marica Bakovic; Alison M Duncan


Book ID
115022676
Publisher
BioMed Central
Year
2010
Tongue
English
Weight
752 KB
Volume
7
Category
Article
ISSN
1743-7075

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