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The effect of whole-blood storage time on the number of white cells and platelets in whole blood and in white cell–reduced red cells

✍ Scribed by Pieter F. Van Der Meer; Janny De Wildt-Eggen

Book ID
109143169
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
75 KB
Volume
46
Category
Article
ISSN
0372-1248

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✍ Mouris Saghir; Emily Blodget; Michael Laposata 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 255 KB

SAGHIR, M., E. BLODGET AND M. LAPOSATA. The hydrolysis of fatty acid ethyl esters in low-density lipoproteins by red blood cells, white blood cells and platelets. ALCOHOL 19 (2) 163-168, 1999.-Fatty acid ethyl esters (FAEE), esterification products of fatty acids and ethanol, have been implicated as