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The effect of water on the rhodium-catalyzed carbonylation of isopropylallylamine

✍ Scribed by Ricardo Gomes da Rosa; José Daniel Ribeiro de Campos; Regina Buffon


Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
104 KB
Volume
153
Category
Article
ISSN
1381-1169

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✦ Synopsis


The effects of the presence of water on the rhodium-catalyzed carbonylation of isopropylallylamine were studied as a function of the following parameters: reaction temperature; water content; presence of phosphines; solvent polarity and presence of bulky ions. It turned out that the reaction is strongly dependent on the temperature and that water seems to behave both as a source of hydrogen and as a ligand in the active species. The phosphine ligands showed no effect since in the presence of water they were all converted to their corresponding oxides.


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