The effect of water on maleic acid and salicylic acid extractions
β Scribed by Leslie Struble
- Book ID
- 107728279
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 335 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0008-8846
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In an earlier publication1 from these laboratories, it has been demonstrated that formic, glycolic, malic, malonic and tartaric acids can be oxidized completely to carbon dioxide and water by ceric sulphatc in the presence of sulphuric acid. WILLARD AND YOUNG~ studied the oxidation of various other