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The effect of water on lipid binding in doughs mixed to low work levels

โœ Scribed by P. S. WOOD; N. W. R. DANIELS; R. N. GREENSHIELDS


Book ID
108799659
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
354 KB
Volume
7
Category
Article
ISSN
0950-5423

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