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The Effect of Water and of Glycerol on the Decarboxylation of Oxalic Acid

✍ Scribed by Clark, Louis Watts


Book ID
127323159
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
239 KB
Volume
77
Category
Article
ISSN
0002-7863

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On the decarboxylation of oxalic acid in
✍ Linda J. Adams; Boris Franzus; Thomas T.-S. Huang πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 295 KB

## Abstract The first‐order kinetics and hydrogen kinetic isotope effect of the decarboxylation of oxalic acid in acetophenone were studied in the temperature range of 109.6°–150.0Β°C. The rate constants, activation parameters, and hydrogen kinetic isotope effect were calculated. Detailed comparison