✦ LIBER ✦
The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince
✍ Scribed by C. Go´mez-Guille´n, Roge´rio Mendes, P. Montero
- Book ID
- 113022762
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 506 KB
- Volume
- 204
- Category
- Article
- ISSN
- 0044-3026
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