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The effect of using different comminution procedures on the flotation of sphalerite

✍ Scribed by N.A. Palm; N.J. Shackleton; V. Malysiak; C.T. O’Connor

Book ID
113801846
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
399 KB
Volume
23
Category
Article
ISSN
0892-6875

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## Abstract The quality degradation of chilli during comminution was investigated through modelling. Two different comminution methods were studied, namely grinding and high‐speed cutting. The colour of the chilli powders, the concentration of two major capsaicinoid compounds, and moisture loss in