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The effect of unsaponifiable matter on the properties of coffee seed oil

✍ Scribed by Leopold Hartman; Regina C. A. Lago; J. S. Tango; C. G. Teixeira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Further observations concerning effects

✍ Leopold Hartman; Regina C. A. Lago 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 180 KB

Tocopherols in the unsaponifiable matter

✍ Folstar, P.; Van der Plas, H. C.; Pilnik, W.; De Heus, J. G. 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 370 KB

Unsaponifiable substances of the seed oi

✍ T. V. Chernenko; A. U. Umarov 📂 Article 📅 1974 🏛 Springer 🌐 English ⚖ 80 KB

The Constituents of Unsaponifiable from

✍ Nazir, M. ;Jamil-ur-Rehman, ;Khan, S. A. ;Bhatty, M. K. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 336 KB 👁 1 views

for his keen interest and encouragement in carrying out this work.

The determination of the unsaponifiable

✍ S. T. Bauer; R. E. Price; Patricia R. Gill 📂 Article 📅 1958 🏛 Springer-Verlag 🌐 English ⚖ 340 KB

Absorption Spectrum of the Unsaponifiabl

✍ MORTON, R. A.; EDISBURY, J. R. 📂 Article 📅 1933 🏛 Nature Publishing Group 🌐 English ⚖ 152 KB