✦ LIBER ✦
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
✍ Scribed by SANJA V SERATLIĆ; ZORANA N MILORADOVIĆ; ZORICA T RADULOVIĆ; OGNJEN D MAĆEJ
- Book ID
- 111140038
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 269 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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