✦ LIBER ✦

The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate

✍ Scribed by Juliana Alves Macedo; Angelo Luiz Fazani Cavallieri; Rosiane Lopes da Cunha; Hélia Harumi Sato

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of transglutaminase from Stre

✍ J. Macedo; A.L. Cavallieri; R. Lopes Da Cunha; H. Harumi Sato 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 73 KB

The effect of the glucono-δ-lactone/case

✍ A.L.M. Braga; M. Menossi; R.L. Cunha 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 283 KB

The effect of sucrose on unfrozen water

✍ A.L.M. Braga; R.L. Cunha 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Laccase-aided protein modification: Effe

✍ D. Ercili Cura; R. Lantto; M. Lille; M. Andberg; K. Kruus; J. Buchert 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 758 KB

Effect of cross-linking with transglutam

✍ J. Flanagan; Y. Gunning; R.J. FitzGerald 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Effect of Ultra-high Temperature Treatme

✍ M.P. Bönisch; S. Lauber; U. Kulozik 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 847 KB