The Effect of Training in Reduced Energy Density Eating and Food Self-monitoring Accuracy on Weight Loss Maintenance
โ Scribed by Michael R. Lowe; Karyn A. Tappe; Rachel A. Annunziato; Lynnette J. Riddell; Maria C. Coletta; Canice E. Crerand; Elizabeth R. Didie; Christopher N. Ochner; Shortie McKinney
- Book ID
- 109969156
- Publisher
- Nature Publishing Group
- Year
- 2008
- Tongue
- English
- Weight
- 200 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1930-7381
No coin nor oath required. For personal study only.
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Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence
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