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The Effect of Timing of Initial Bath on Newborn's Temperature

โœ Scribed by Karen E. Varda; Rita S. Behnke


Book ID
109272539
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
583 KB
Volume
29
Category
Article
ISSN
0884-2175

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Effect of temperature on initial bacteri
โœ Sedik, M. F. ;Roushdy, Sawsan A. ;Khalafalla, F. A. ;Awad, Hoda Abd El-Ghany ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 366 KB

This study was carried out to evaluate the effect of heat and cold on the microorganisms existing in prawn. Roasting for 5 min, boiling for 10 min and storage at -18 degrees C for 10, 20 and 30 days were applied on raw prawn to study the effect of each treatment on the bacterial load. The average co