𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of time of heating on the thermal polymerization of l-lysine

✍ Scribed by Milton R. Heinrich; Duane L. Rohlfing; Ester Bugna

Book ID
118042975
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
754 KB
Volume
130
Category
Article
ISSN
0003-9861

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of phytosterol structure on therm
Effect of phytosterol structure on thermal polymerization of heated soybean oil
✍ Jill Kristine Winkler; Kathleen Warner πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 382 KB πŸ‘ 1 views

## Abstract This study determined the effect of phytosterol structure, including the degree of unsaturation and the presence of an ethylidene group in the side chain, on the thermal polymerization of heated soybean oil. Indigenous tocopherols and phytosterols were removed from soybean oil by molecu

The effect of phytosterol concentration
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
✍ Jill K. Winkler; Kathleen Warner πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 282 KB πŸ‘ 1 views

## Abstract This study determined the effect of adding mixed phytosterols, at various concentrations, on the thermal polymerization and oxidative stability index (OSI) of soybean and high‐oleic sunflower oils. The indigenous tocopherols and phytosterols were removed from the oils by molecular disti