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The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line

✍ Scribed by Aleix Sala-Vila; Jacqueline Folkes; Philip C. Calder

Book ID
113545653
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
290 KB
Volume
29
Category
Article
ISSN
0261-5614

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## Abstract Short‐chain fatty acids (SCFAs), namely butyrate, acetate and propionate, originate from the bacterial fermentation of dietaiy fibers and are the predominant anions present in the large bowel. Our study was carried out to investigate the effects of SCFAs on growth of the human adenocarc