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The effect of three commercial silage additives on numbers of lactobacilli entering the silo at the onset of fermentation

✍ Scribed by P. Silley; A.P. Damoglou

Book ID: 109312960
Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 277 KB
Volume: 30
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.1985.tb00994.x

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