✦ LIBER ✦

The effect of thiocyanate in nutrition on the iodine content of cow's milk

✍ Scribed by Piironen, Eino ;Virtanen, Artturi I.

Book ID: 105437529
Publisher: Springer
Year: 1963
Tongue: English
Weight: 479 KB
Volume: 3
Category: Article
ISSN: 1436-6215
DOI: 10.1007/bf02018672

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Goitre and the Iodine Content of Cow's M

Goitre and the Iodine Content of Cow's Milk

✍ BINNERTS, W. T. 📂 Article 📅 1954 🏛 Nature Publishing Group 🌐 English ⚖ 222 KB

The iodine content of bulk herd milk in

The iodine content of bulk herd milk in summer in relation to estimated dietary iodine intake of cows

✍ G. Alderman; M. H. Stranks 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB 👁 1 views

Determination of the phospholipid conten

Determination of the phospholipid content of human milk, cow's milk and various infant formulas

✍ Kynast, G. ;Schmitz, C. 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 621 KB

Influence of stable iodine on the transf

Influence of stable iodine on the transfer of131I into cows' milk

✍ G. Voigt; Ch. Schotola; G. Probstmeier; G. Röhrmoser 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

STUDIES ON THE COPPER CONTENT OF THE MIL

STUDIES ON THE COPPER CONTENT OF THE MILK OF SHEEP AND OF COWS

✍ Beck, AB 📂 Article 📅 1941 🏛 Wiley (Blackwell Publishing) ⚖ 335 KB

Effect of naked oats in the dairy cow’s

Effect of naked oats in the dairy cow’s diet on the oxidative stability of the milk fat

✍ Fearon, Anna M; Mayne, C Sinclair; Charlton, Colin T 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB 👁 1 views

Oxidative stability of milk fats from cows o †ered naked oats-and barley-based diets were compared in shelf-life tests using the Schaal Oven Test at 63¡C, and determination of peroxide and thiobarbituric acid values. Milk fat from cows o †ered the diet containing naked oats, although containing a hi